Thursday, November 04, 2010

Peppermint Angelfood Cake

With peppermint frosting. I had 14 egg whites in a container in the freezer (I make tons of ice cream, and noodles). I dunno-it seemed like a perfectly good idea at the time...

Yeah, peppermint would have been OK without the tint. Each bite now evokes Pepto Mismal. That's really a shame, as it is a delicious cake...but that pink. I can't get past the pink. I guess we could call it a Canada Mint cake, but it is peppermint, not wintergreen, There's a difference. At one point, I thought about crushing up Altoids as a coating decoration. I'm glad I thought better of that one. Chewable antacids might have been more appropriate.

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