These were a successful experiment.
1 cup fed sourdough starter
3/4 cup AP flour
2 large eggs
1/4 teaspoon baking soda
4 tablespoons melted butter, cooled slightly
1/4 teaspoon salt
4 tablespoons sugar
(about) 1 cup water
Mix everything except water in a large bowl. Depending how firm your fed starter is, you'll need to dilute with water until you get a thick, yet pourable batter. Heat a griddle, toss in a small amount of butter, and make some pancakes. I got about a dozen good, sized ones from this batter.
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