Saturday, November 06, 2010
I've Been To Iowa
I probably ought to have been a bit embarrassed to purchase ten pounds of butter, two large packages of beef suet, a ton of cheese and the four dozen eggs not pictured. I wasn't. I bake, and we have a freezer.
Suet is almost impossible to get hold of these days, but if you're a local, we found this at the Hy Vee in the Mall of the Bluffs. Get there quick before some other suet-steaming-pudding fanatic beats you to it. While you're at it, Peppercorn Parmesan cheese is on sale for 3.99 a lb. I stocked up. Good stuff that Pepato cheese.