Sunday, August 18, 2013

Beany Panini

This is a great way to use up refried beans. Tortillas are great, of course but sometimes you want something a little different to keep the leftovers interesting.

You Will Need:

Good crusty bread (I had a sourdough olive loaf)
Leftover refried beans
1 onion, chopped fine
Olive oil
Sour cream or crema
Coriander leaves if you're not a hater

Fry the onion in a bit of oil until nicely browned. Meanwhile, slice your bread, spread it with the beans, cheese, and torn coriander leaves. Top with onions. Fry sandwiches in a small bit of oil, pressing down with a heavy spatula or another smaller pan. Serve cut into halves, with crema for dipping.

No comments: