Friday, May 20, 2005

Cod frying, salsa cooking
Cod dinner
Fried cornmeal coated cod with cooked corn, avacado and bean salsa, rice and sour cream.

Wednesday, May 18, 2005

Sliced eggplant calzone
Finished calzone-interior view
Calzone should appear golden when baked
Brush tops of calzones with egg wash and slit to vent
Assemble the eggplant sauce, and cheese
Calzone dough
Fried eggplant

Sunday, May 15, 2005

Potato pudding mold
Lamb cooking
Holiday Challah
Turkey sausages.
Potato Pancakes
Peach Pie
Brisket of beef cooked in wine and chili sauce with potatoes, carrots and onions.
Fried chicken, mashed potatoes, collards and corn bread.
Popyseed strudel
Stewed Chicken
Ground lamb with mint, red wine, and cumin over garlic cous cous.
Last year's final peppers and tomatoes. The peppers were a variety of poblano that were mild and versatile.
Baked eggplant
Pumpkin pie
Pepper steak with red poblanos from the garden and rice/
A simple table setting
Trout with caper and dill butter, spinach with garlic and rice with onion. Salad of feta, tomatoes and olives.