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Eat The Blog
Friday, September 23, 2011
Pumpkin Challah
I added a cup of pumpkin puree to my regular challah recipe. It needed a bit of extra flour, but otherwise it didn't require much adapting. Worth trying, if you're in the modd for something seasonal.
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Goody
Omahahahahahaha, Nebraska, United States
Sharing my vintage cookery books, and vintage clothing collections, one unsettling post at a time.
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