Monday, October 17, 2011
Here's a quart of candied Buddha's Hand Citron. Look at my quart of candied citron! Do you have any idea what it would cost to buy something like this? I think mine is better.
I used the recipe from David Lebovitz, HERE.
It worked perfectly. Perfectly. I have a quart of candied citron.
Tomorrow is my scheduled Christmas pudding making day, which is handy, as it has become cold here. Four hours of initial steaming ought to warm the house up nicely.
In the fridge, soaking in brandy I have:
Homemade candied cherries
Homemade glace grapefruit slices
Homemade candied mixed peel
Homemade candied prune plums
Homemade stem ginger in syrup
Homemade glace apricots
This is going to be the best Christmas pudding, ever.