Monday, October 24, 2011
Remember Those Uninteresting Cheesecake Bars?
I made them more interesting.
Is there anything that can't be made better by putting it on a stick, dipping it in chocolate, and freezing it? OK, maybe not kidneys, or beef jerky, or cod. Cod would be bad. But these? These were greatly improved with the addition of chocolate. And a stick. Because I live in America, and that's a civic duty to impale our most nutritionally lacking food, and either fry it or coat it in chocolate. Look, I don't make the rules.
Chocolate coated cheesecake on a stick. How's that for recycling?