Wednesday, October 05, 2011

Rugelach With Raisins, Chocolate and Marmalade

I used the same Dorie Greenspan recipe I've used for years, but this time I used my homemade marmalade in place of the apricot jam, and I skipped the nuts due to allergies in the family. I also find raisins work well if you can't get dried currants. I don't make these often, as they are just too good to be trusted around. Consider yourselves warned.

I can also let you know the recipes on the page for sables, and World Peace cookies are also delicious.

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