I have marmalade on the brain today, and look-festival time! I won't be shipping anything off for judging, but it does have me thinking of all the wonderful possibilities this year with what seems to be a good crop of Moro oranges. I did purchase far too many lemons today with the intention of preserving them in salt brine, but a small batch of cranberry lemon marmalade would probably be welcome. I've probably mentioned before how fanatically I love oranges, and of course marmalade.
I wish I could get Danny to share my love of citrus, but he's solidly in the grape jelly camp. I put up a few batches when the Concords were in season, so that should last us through, but his refusal to explore other toast-topping options seems almost stubborn. I suppose we like what we like, and who am I to mess with his morning (don't ask what happened when I switched the child's tea to PG from red Rose).
Anyone have a favourite recipe they'd like to share?