Tuesday, October 03, 2006
Dutch Crunch/Tijerbrood ("Tiger Bread")
Not only was this quick (by yeast bread standards) with two short rises, but simple enough to put together. The recipe comes via Bakingsheet and may be found HERE.
In the recipe for the topping it was not mentioned how to put it together. An experienced baker would read the list of ingredients and know to proof the yeast in the warm water and sugar, adding the rest of the liquid items and then the flour-I think the novice might be confused. So, that’s how you do it.
I can see making this often, though I might make the rolls a bit smaller-recipe makes six.