This was achieved by making two long slashes downward rather than the typical slashes across. Pretty neat, eh?
The problem with a super-active sourdough starter is that you feel (or I do anyway) obligated to keep using it. The freezer is quickly filling with loaves of bread, as I perfect techniques. Oh well, I suppose one could do worse than having a freezer filled with home baked bread.
No comments:
Post a Comment