I used Cara Cara, Zeal Navels, and Moro Blood Oranges. If that isn't January, I don't know what is.
When they're dry, the slices can be dipped in dark chocolate. The cooking syrup has already been strained into a jar with some brandy. Grapefruit is up next. I love citrus-I think that's the only way I manage through the Midwestern winter.
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