A week's worth of stray beans, veggies and pasta found their way into this dinner.
Garlic
Carrot
Scallions
Parsley
Pinto beans
Green Bell pepper
Pimento
Capers
Thyme
Rosemary
Olive oil
Tossed with bow-tie pasta it made a nice dinner, and all the odds and ends have found a home. I really hate wasting, and this is one of the ways I deal with it.
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