Thursday, August 30, 2012

Rosemary Buttermilk Oat Crackers

The perfect cracker for your potted cheese. You don't have any potted cheese?! What the hell is wrong with you? Go pot some cheese for christsake. Then, make these crackers, because they're delicious.

You Will Need;

2 cups plain flour
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon baking powder
1 cup rolled oats
2 tablespoons finely chopped fresh rosemary
1/2 cup melted butter, cooled slightly
1/2 cup buttermilk
Extra coarse salt for sprinkling tops

Preheat oven to 400 degrees F.
Combine dry ingredients. Mix in butter. Add buttermilk slowly, only adding enough until the dough comes together in a ball. Roll out 1/2 inch thick. Cut into rounds, or strips, wedges-whatever you like. Place on ungreased baking sheets. Sprinkle with coarse salt. Bake 8-10 minutes, or until edges just begin to brown. Cool on racks.

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