This is a two day process. The apples must sit for 12-18 hours in the pickling syrup with the spices before being bottled next day. The recipe is for crabapples, but I'm trying it with some, small, under ripe cooking apples. They are the size, and hardness of crabapples, so I'm optimistic. These will be nice to have around Thanksgiving.
I'll update when they're completed with a recipe.
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