Here's some of the pies I've promised never to bake.
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3 comments:
You could make that Seafoam/Cantaloupe pie but call it the BP Tarball Gulf of Mexico Pie. Looks like globs of orange-brown oil deep in the ocean, and even the toasted tips of the meringue on top look like whitecaps with crude. After baking, you could add some dead pelicans and sea turtles washed up on the crust, and stick in some dead dolphins "underwater" as you serve each slice.
Maybe served with lashings of molasses on the plate.
Perfect!
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