Quick, and perfect on a busy day.
You Will Need:
1 pint blueberries, washed and drained
1 cup whole milk
1/4 cup light cream (half and half)
1/3 cup cinnamon sugar
3 large eggs
2 teaspoons vanilla extract
1/8 teaspoon salt
2/3 cups AP flour
1/3 cup granulated sugar
Preheat oven to 350 degrees F. Butter a 9 inch pie plate.
Combine in a blender:
milk, cream, cinnamon sugar, eggs, vanilla, salt, and flour. Whir until well-blended-about 1 minute at high speed. Pour about 1/4 inch into pan. Place in oven 3 minutes. Remove. Pour blueberries evenly over set batter. Sprinkle with plain granulated sugar, then remaining batter. Bake 1 hour, or until puffed and a knife plunged in the centre comes out clean. Serve slightly warm, with powdered sugar or whipped cream if you're feeling fancy.
1 comment:
Perfect, indeed!
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