Made with hand grinder
Made with electric coffee grinder.
*UPDATED:
This stuff is incredible. Mr. ETB had his with yoghurt, Danny tried it with warm milk. Both thought it was superb. We all agreed that the flake-like texture from the hand grinder made for a more interesting cereal, but no one refused the finely ground ones either. I think a jar of this would make a lovely gift, perhaps with some homemade candied fruit.
Recipe, HERE.
For one batch I used the coarse blade of the meat grinder. That gave them an almost flake-like quality. For the other, I ground them by pulsing a handful at a time in a coffee grinder. I don't own a food processor. Both worked.
Tasting a nibble of each straight from the oven, the flakes have a more interesting texture, but that can change upon cooling and the addition of milk. I'll update this tomorrow after breakfast with more observations, and the recipe.
Meanwhile,
Holy crap, I made my own cereal!
Wednesday, November 16, 2011
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