Friday, April 27, 2012

Strawberry and Sparkling Grape Sorbet

I still had a couple bottles of non-alcoholic white grape juice left from New Year's Eve, and this made good use of one bottle.

You Will Need:

1 quart strawberries, well-mashed
1/2 cup granulated sugar
1 cup sparkling non-alcoholic grape juice

Mash the strawberries and force them through a sieve to remove seeds. This is a pain in the behind, but worth it. Whisk in the sugar, then whisk in the sparkling juice. Keep whisking until the sugar dissolves (it goes pretty quickly with the carbonation). Place in a freezer tray and freeze 30 minutes. Scrape with a fork and mash. Return to fridge and repeat every 30 minutes until form. Scrape into a container and freeze until firm before serving. Makes about 1 1/2 pints.

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