Thursday, September 20, 2007

Ground Beef Curry

I've decided to avoid photographing curries as they all pretty much look like glop. Instead, here's a recipe that is quick, simple and pretty darn tasty.

You Will Need:

2 large yellow onions, diced
1 garlic clove, minced
1 small tart apple, diced
fresh rosemary to taste, chopped
2-4 tablespoons butter (or margarine)
1 lb. ground beef
1 tablespoon flour
4 tablespoons raisins (goldens are nice)
1 teaspoon ground ginger
3 teaspoons curry powder (this is pretty spicy, particularly if you use Madras. You may wish to go lighter)
1 beef bouillon cube
1 1/4 cups water
1 cup cooked peas
salt and pepper to taste
cooked rice

Brown the onion , apple, rosemary, and garlic in the butter over medium heat. Add the ground beef, breaking up well. Cook until browned. Add the flour and stir well. Add the raisins, ginger, curry, bouillon, and water. Bring to a boil, then reduce heat, cover and simmer for 15 minutes. Add the peas, salt and pepper. Re-warm and serve over cooked rice.

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