Friday, April 27, 2007

Beet Souffle

Sigh. When will husbands learn to warn their wives they are running late? The souffle looked much better five minutes before I remembered to snap the photograph. It was however, still amazingly delicious, colapsed or not.
I like that the recipe uses the beet greens as well (I hate to waste). This dish went over quite well with my son who adores eggs in just about any form.
The recipe may be found at Food Down Under.

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