Yeah, I know what you're thinking-but it was actually pretty good.
You Will Need:
4-5 sheets of plain matzo
2 cups prepared spaghetti sauce
olives/artichoke hearts (optional, of course)
1 cup mozzarella, shredded
1 cup provolone, shredded
Layer it in a baking pan and bake for 20 minutes at 350 degrees F.
I did not think the soft matzo would withstand the added weight of ricotta, so I served cottage cheese as a side, which provided a nice balance. The meal passed the Danny Seal Of Approval Test, wherein he devoured an entire plate (unusual for him with most meals).
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