Wednesday, December 21, 2011


It wouldn't be Hanukkah around here without a bowl of vegetarian kreplach soup. This year, I made the filling from a combination of chickpeas and butter beans-I also made them larger. Honestly, they are a pain to make, which is why I've set kreplach aside as a holiday treat. I suspect they enjoy them more for the scarcity as well.

The basic recipe is HERE.


Anonymous said...

This looks great. Like a dumpling soup I've made. Would prefer a bit of meat in them though.

Goody said...

I don't imagine it would be difficult to add some minced beef or chicken to them. Maybe with rice, and an egg as binder?