Monday, December 19, 2011
I made a few changes to THIS recipe (veggie broth, different peppers) but the result was a batch of turnip greens that is easily in the top 10 things to come out of my kitchen-ever. Turnip greens don't usually get the sort of reaction from my family that these did. Finally, a recipe for greens that doesn't require a bunch of ham or bacon fat.
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