Monday, March 21, 2011
Things To Do With Leftover Broccoli Rabbe...
How about pizza topping?
This worked well as a white pizza (no tomato sauce) as the oil and garlic in the rabbe kept the base from drying out. I also used an assortment of cheese (cheddar, Swiss, Parmesan, and Provolone), sliced red bell pepper, and a sourdough crust. All told, there was maybe half a cup of rabbe and garlic in the cooking oil-more than enough for topping two pizzas (a little goes a long way).