Monday, March 21, 2011

Things To Do With Leftover Broccoli Rabbe...

How about pizza topping?

This worked well as a white pizza (no tomato sauce) as the oil and garlic in the rabbe kept the base from drying out. I also used an assortment of cheese (cheddar, Swiss, Parmesan, and Provolone), sliced red bell pepper, and a sourdough crust. All told, there was maybe half a cup of rabbe and garlic in the cooking oil-more than enough for topping two pizzas (a little goes a long way).


Raymond said...

Here in California we discard those silly leaves of the broccoli. EAT THEM? Ha! Pff. Oh you East coasters.

Goody said...

Ha, ha.

You wouldn't believe how many times I get stopped in the produce department and asked what to do with them. I should start carrying recipe cards.