Tuesday, March 08, 2011

Venison and Prune Casserole

Mr. ETB loved this. I followed THIS recipe more or less (I used dried herbs and served it over roasted potatoes) with just fantastic results. If you have a freezer full of venison, this is as good a way of dealing with it as any. It certainly got rave reviews here.

I also made a double batch of venison tamales today for the freezer. I'm still up to my ears in deer meat, but ever so gradually, I'm making progress. next-up is venison sauerbraten.

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