Tuesday, February 26, 2008

Blood Orange Sorbet

Did I mention this is easy? Well, it is. The hardest part is juicing the oranges. You can do that, right?

You Will Need:

1 cup blood orange juice, strained

1/3 cup caster sugar

Juice oranges, strain and mix with sugar. Process in ice cream maker. Freeze until set.

What did I tell you? Easy, right?

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