In the market last Friday, Danny pointed and asked:
"What's the purple vegetable?"
Pretty soon it was in my cart, though I hadn't any real plans for it. I found THIS recipe which sounded good (and healthy as it has no butter or oil). I'm pleased to report that it was wonderful and very, very easy to prepare.
I had pierogi still frozen from the last time I made them, and some sourdough rye bread. With a generous serving of sour cream (Am I the only person that thinks sour cream on a slice of rye bread is the best lunch there is?) it came together as a hearty dinner on a very cold Nebraska evening.