![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJE_0hFhXShQbckuP5ExtOLBl3Y20FE_6lw74ZVrO-QMRHy710cEOIA_3eiTl2jBiqOH7GhywG3Covh8g2O61FpuADM_ppzMhsokbVyouI7KLJxSbpQNX4ydx2HJaul0zvK3bY/s400/cabbagedetail.jpg)
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In the market last Friday, Danny pointed and asked:
"What's the purple vegetable?"
Pretty soon it was in my cart, though I hadn't any real plans for it. I found THIS recipe which sounded good (and healthy as it has no butter or oil). I'm pleased to report that it was wonderful and very, very easy to prepare.
I had pierogi still frozen from the last time I made them, and some sourdough rye bread. With a generous serving of sour cream (Am I the only person that thinks sour cream on a slice of rye bread is the best lunch there is?) it came together as a hearty dinner on a very cold Nebraska evening.
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