The components of this cake have all been made before, though as far as I can remember I've never made a four layer cake.
The coconut cake and buttercream frosting may be found HERE I added about 1/4 cup powdered cocoa.
The filling was a centre layer of strained apricot jam (we all know I have plenty of that laying around) and the other two were filled with melted bittersweet chocolate in a very thin layer that will hopefully crackle a bit when cut and served. The fans are simply melted chocolate that was moulded.
Happy Weekend
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