Monday, July 13, 2009

First Basil Pizza of the Season

So the fresh basil is growing, and here's what I did with it. You can see how out of practise I am-I forgot to wait until the end to scatter on the basil, and it baked to a crisp. Still good, but don't make my mistakes with your precious basil-add it in the last few minutes of baking.

The pizza has:

fresh basil
roasted garlic
Provolone cheese
Mozzarella cheese
Pepato cheese
Olive oil
thinly sliced boiled red potatoes

It smelled as good in here as you think it did.

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