Friday, December 25, 2009
It wouldn't be Christmas without a batch of soft pretzels. This isn't even close to a traditional recipe, but it is simpler to prepare. The recipe may be found HERE. Be warned, they are quite salty and the amount of baking soda called for in the water bath can be cut by half. At any rate, go easy topping them with extra salt.
Labels: Christmas, Pennsylvania, Pretzels, Rolls, Yeast Bread
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