...you give serious consideration to baking mincemeat rugelach.
Updated-it worked!
I think I'm going to do it. OK, I know I am.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Instagram
goodymcgoodface
This Train Is Now Deprating. Please Book Your Return Visit Soon.
goodymcgoodface
Classic Cinema
California Pottery
Baking the Movies
Wore it The 1st Time Around
History Lesson in Cake
Emerald Ash Borer Awareness
Mother Nature-Not Fooled
People I Don't Hate This Week
- A Frenchtown Kitchen
- American Duchess
- Big Fat Science
- Big Other
- Bitches Gotta Eat
- Black Agenda Report
- Columbia Creations
- Counterpunch
- Crinoline Robot
- Dances With Fat
- Darling, I Know
- Democracy Now
- Dinner is Served 1972
- Farm School
- FIDM Museum Blog
- Get A Grip On It
- Handmade Jane
- Hark A Vagrant
- Helga von Trollop
- Hey, My Mom Used To Make That
- If Charlie Parker Was a Gunslinger, There'd Be a Whole Lot of Dead Copycats
- jessiejessyg
- Keep Calm &Curry On
- Kessler House of Horrors
- Margot Meanie
- Mennonite Girls Can Cook
- Miss Magpie's Musings
- No Warning Shots Fired!
- Penniless Parenting
- Polyester Princess
- Pull Your Socks Up!
- Scarfolk Council
- Snow In The Air
- The Bobbilicious Files
- The Cottage Smallholder
- The Folly Bird
- The Polyester Wilderness
- The Secondhand Years
- This is Thin Privilege
- Thrifty Parka
- Thrifty, Crafty Things
- Vintage Vixen
- Vronni's Style Meanderings
- We Sew Retro
- Winnipeg Style
- You Can Call Me Sue
I Know What You Search For You Sick Bastards
What Year Shall I Set The Way Back Machine For?
-
▼
2009
(525)
-
▼
December
(48)
- Roasted Duck Legs. With Red Wine and Quince Conser...
- Worst Food Trends of the Decade
- Amazon Recommendations
- Stick Out Your Tongue and Say "Blech!"
- What Do You Call Cats That Have Been Put In a Bong...
- Still Having My Butt Kicked...
- And Now, The Flu
- Christmas Cake and Pudding
- Soft Pretzels
- Merry Christmas
- Early Christmas Present
- Not Your Nana's Salt Cod
- Seven Fishes
- Cheese in a Can
- How Can Something That Smells Like A Rotting Corps...
- Anyone Have A (Blech) Hard Sauce Recipe?
- Got Those Old Cosmic Blues Again
- You're What Kind Of Santa?
- Egg Nog Ice Cream
- You Know You're An Interfaith Household When...
- And The Cake Was Pretty Good Too...
- The Day The Earth Stood Still...In Cake and Cookies
- Danny's 5th Birthday
- Snowmen
- Oh, Now What?
- Spreadin' Christmas Cheer
- At The Post
- Holiday Gifts
- The Magic Mountain
- Are You Sick Of Hearing About The Birthday Yet?
- Fake Bakers
- The Washington Monument
- There Are Cats Living In The Storm Cellar
- Christmas Movies
- He Thinks He's Important
- Good Thing Butter Was On Sale This Week
- I Wish I Could Blame This Cake On Pain Medication...
- Blogs That Satisfy Needs You Didn't Know You Had
- Sorry, The Cook Is Sick
- Birthday and Holiday Gifts
- Depression Era Griddle Cakes
- Depression Era Baking
- Sun Maid
- Painted Bread
- Eat Your Orange Veggies
- My Favourite Cake, Ever
- Sage
- Prize Brownies
-
▼
December
(48)
Tell Us a Bit About Yourself
- Goody
- Omahahahahahaha, Nebraska, United States
- Sharing my vintage cookery books, and vintage clothing collections, one unsettling post at a time.
This Train Is Now Deprating. Please Book Your Return Visit Soon.
2 comments:
Those look delicious.
They turned out really well.
I've never been able to make a pastry crust I really liked for tarts. The dough for this has a stick of butter, 4 ounces cream cheese, a dash of salt and a cup of flour. I like the fact that I don't need to guess how much water to add-all the moisture comes from the cream cheese. I won't say it is "foolproof", but pretty darn close.
I used one of the oddball mincemeats I canned last year-this one was cranberry and apple. The tartness was a nice change from the usual stuff which can be sort of cloying.
It had a ton of booze it in, but it didn't really taste strong once it was baked. That was kind of a bummer. Your recipe is far superior, but suet is impossible to find anymore in these parts.
Post a Comment