Friday, February 05, 2010

Baked Carrots

Yeah, that's a dreadful photograph. Sorry. Really swell carrots though.

These were simple enough to make, and quite popular at dinner.

Adapted from:
From Amish and Mennonite Kitchens, Pellman and Good

You Will Need:

2 1/2 cups cooked, mashed carrots
1 teaspoon dried onions
3 large eggs, well beaten
2 cups whole milk
3 tablespoons melted butter
1/2 cup soft breadcrumbs
Salt and pepper to taste

Grease a square baking dish. Preheat oven to 375 degrees F.

Combine everything and pour into pan. Bake, uncovered about 1 hour.

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