![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVaos9jOiG1BKz9t6-4xJR0RLZF5CQbcT5W3SghPxxUqOx8p61PiydQk6CAcjHGiu-30p6nkX2dKsGsBbsFjBBKXMZaSaGcjZB1FRr4QhIaHyIGIe6j9-Ku9xKbSzD7GKCDflkhg/s400/cheesesouffles.jpg)
I took a chance with a Food Network recipe (sometimes, I'm wary) as it sounded routine enough for souffle. They turned out well, and the directions were clear and concise. I like that in a recipe. I hate to admit it, but these were better than my usual cheese souffle (gasp!). I had some Pecorino Romano so I used that in place of the Parmesan, but otherwise I followed the recipe. Excellent results.
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