Because for at least the next couple of days I'm going to be thinking of "Tapioca Tuna Soup."
Yep, it sounds pretty bad. Let's see, pearl tapioca, water salt, pepper and paprika (not so terrible yet) powdered mustard, minced onion, 3 cups of milk (uh oh, this isn't sounding so good) 1 cup of light cream, 2 tablespoons of butter and a 7 ounce tin of tuna.
Mmmm, goes great with "Potted Sheep's Tongues"
I wish I were making these up. And you thought the early sixties was just aspics and chafing dish meatballs in pineapple.
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