You'll hate me for sharing this, even as you admit it is the best poppy seed dressing you've ever tasted. As it has no dairy or eggs, it is suitable for vegetarians, and keeps a very long time. Still, two cups of vegetable oil is never going to be health food, but used sparingly, it can make a fruit salad pretty darn special.
From Cooking From Quilt Country, Marcia Adams
You Will Need:
1 1/2 cups granulated sugar
2 teaspoons powdered mustard
2 teaspoons salt
2/3 cup cider vinegar
2 cups vegetable oil
3 tablespoons poppy seed
In a large mixer bowl, combine first four ingredients. Slowly add the oil, beating until thick. Beat five minutes more. Stir in poppy seeds. Makes about 2 pints.
Thursday, July 19, 2012
Poppy Seed Dressing
Labels: Amish, Marcia Adams, Poppy Seeds, Salad Dressing, vegetarian
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