Wednesday, March 18, 2009

Blackberry No-Bake Cheesecake On Blueberry Zweiback Crust

Still without an oven, so it is another inspired no-bake dessert.

You Will Need:

For the Crust:

1 package Jacobsen's Snack Toast in Blueberry
6-8 tablespoons of butter

Crush the toasts, mix with melted butter and press into pie dish. Chill.

For The Filling:

1 8 oz. package cream cheese
1 cup whipped cream
1/2 cup granulated sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract

Whip the cream and set aside. Beat the cream cheese with the sugar until very light. Beat in juice and extract. Add the whipped cream and continue beating until very smooth. Pour into prepared pie crust.

For The Topping:

4 cups frozen blackberries
1/2 cup water
1 cup granulated sugar

Bring to a boil and cook over moderate heat until it reaches the gelling point. Remove from heat, chill completely before using to top cheesecake.

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