Tuesday, January 03, 2012

But What Do Vegetarians Eat?

Harissa potatoes

Lentils, brown rice and beet green casserole, roasted vegetables, harissa baked potatoes, and oatcakes with the most perfectly ripened pear I've ever tasted. I'm showing you this to try and get across the idea that vegetarian meals need not be dull.

I know this is a popular time of year for people to experiment with vegetarianism, and quickly feel defeated after their third or fourth tofu burger or other meat substitute. Anyway, I thought it would be a good time to post some attractive meatless meals, just to show it can be done.

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