Friday, January 27, 2012
Good Idea, Poor Presentation
This was a delicious ginger, sour cream topped cheesecake that I thought needed pears poached in stem ginger syrup and green food colouring.
It was delicious, but green tinted pears should remain buried in the graveyard of mid-century cooking.
Labels: 1950's, Cheesecake, Ginger, Kitchen Disasters, Pears
Subscribe to: Post Comments (Atom)
Post a Comment