![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnp3mdYH-iz6Leel00g6TdsqZ1FNWwTLSCd1NqKBkTqDNn5lO0pUr_pYg_ZmS53m0rLft5ciTUo7nLZLU7SzxjdHvQH43XGOr4_38dDpcxaW7juTFW-LTg7TtInQ3Tef80ir5KaA/s400/grapefoc1.jpg)
I have no idea what I did to get that beautiful open crumb, and I probably couldn't reproduce it if my life depended on it. I didn't measure, I didn't time anything, I just slapped it together. I'm posting this because I know that nothing I bake will ever look this good again, even if I remember to write down what I did.
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