Tuesday, October 21, 2008

Lima Beans Again

I still had a couple cups of cooked lima beans leftover so I used them with pasta. That might sound like quite a bit of starch, but it really isn't. Quite a bit of starch happened when I added cooked new potatoes and a tin of chick peas. That's too much starch, but everyone enjoyed it anyway.

You don't need a recipe-just cook some onions and carrots in oil and toss it with whatever beans you still have in the fridge. Add more oil if needed and whatever spices you like. Serve hot over pasta. I shredded a bit of Provolone cheese over the top.

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