![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggHuSFdVA3BoobT8cb1zLx82OXOXbWTuS2BjLTgUMC0w69-myguWKw09kW9-K6yGMz-CDvjKCH98VmKXCMkZwos8GgZXhbV99xvFAB-XJ89XeVz4EUij9bnskFsCi0ic1Ari7Hdw/s400/borschtbest2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5zcKMWlLgW31Tfij_zlIXGahcmxg-_Y23FI15QF_XDEuyliS-j4ug-Oky-sIkyV25g-uB3StEZgszH3PZl3CrkQxk3fXjQwVctS5q6HnIYzVaveewGjZoTfVo7AQTowXn2JYJYw/s400/borschtbest.jpg)
...and pretty much everything else in the fridge.
Guys, I am so unbelievably wiped-out, I'm going to just give you the link to the recipe I used (more or less). I doubled the quantity so we could eat it all week ("farts-a-poppin'!"). I also made a huge batch of refried beans, about twenty burritos for the freezer, and an absurdly large loaf of bread. I.Am.Done.
The recipe may be found HERE.
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