![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkZpLdlId8a5hpKZTcvFrMUnm7cMXh6M1fsWI2FDhaLFSMav0iZVl2dvhtY3Ve8-6NuEa4RuHt0YqgeuKK9OwWAPyH-o_mPbteDrtZaIQ-GACWFMyDAEwbzppNUZYhksUuMR6aTQ/s400/handpie2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyNYt6_7EAwHQsM-HZq-SB6cEJC-CEV64v1je8t6Egn8x0vyJFcB9CJp6zAZ9iQARgByY41z1zLO6Dd_ksF2GxVUaF1JKlv67pxvz5p2AdsiH7YyLOl3yirdSYjEkfFHw6yI9HaA/s400/handpie.jpg)
I believe the term is, "Hand Pie", but that almost sounds vulgar. Anyway, I baked THIS recipe as individual pies in muffin tins to great effect. The Meyer lemons really worked great-much softer and sweeter filling. Almost tastes like a marmalade/custard.
I'll keep the posting short tonight as we're looking at potentially severe storms tonight. Gosh, I love Spring in Nebraska.
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