![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIGlhZY6HJB9uWBcFKSWkEHdGykE6OuTPeYOw-TPK4SdDmO-6FakuR6VYPot9_g2iRU2qIjtFTFxRMbgKv10S7U8LZzFYMJ3QDjA_ZFVlOzbybDhetmmh-seI2hLCSIFc1G-P2ew/s400/veggieburrito.jpg)
Really, it took all of ten minutes. If you're going to spend five microwaving something anyway...
Danny was delighted with it, and when five year old Danny is delighted to eat a cup of vegetables, so is mama.
You Will Need:
Olive oil
1 large carrot, finely diced
1 stalk celery, finely diced
Handful of parsley, chopped
1/2 onion, chopped
1 garlic clove, chopped
a few broccoli pieces, and any other vegetables you have in the bin
Dried thyme, salt, pepper, paprika for colour
a small bit of cheddar cheese
A tortilla
In a small pan, heat the oil and cook the vegetables and spices over medium heat until soft-about five minutes. Remove cooked vegetables to the tortilla and add cheese-wrap tightly. In the same pan (don't bother washing it) add the tortilla and cook until browned. Turn, and cook other side.
2 comments:
That is my kinda lunch! :D
Thanks, Grannymar. I try to give him a good lunch as I'm not really much for cooking a large breakfast.
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