Wednesday, June 24, 2009

Chocolate Coconut Milk Gelato

I wanted to try the chocolate gelato recipe with a cup and a half of coconut milk as a substitute (I had it left from the curry on Monday night).

It worked! I swear, this gelato recipe is the best. I tried it with white chocolate and had great results as well (though you need to cut the sugar in half for that one).


Lisa said...

What a brilliant combination of ingredients! I still don't have a ice cream maker but I did buy a coconut choolate from Dreyers & it is really good. I can only imagine the Gelato being heavenly.

Goody said...

It tastes like a dark chocolate Mounds bar.

We've already demolished half of it.