Saturday, June 27, 2009
I had a bit of frozen pesto left from last year in the freezer, so I used it as a base for pizza. I also used a couple cups of cooked white beans, Mozzarella cheese, Roma tomatoes, and olives. Neat huh? I know what you're thinking...beans on a pizza? I guess I've always thought meat on a pizza was a bit strange. To each their own.
I doubled my regular pizza dough recipe and put it in a deep, round pan. This is much too much pizza, and we'll probably be eating it all weekend. Oh well, at least I used up some of last year's pesto.